Beef Gravy

Name: Beef Gravy
Ingredients: 2 cups Water; 1 Tablespoon Oil; 1/2 cups Finely Diced Onions; 1/2 cups Finely Chopped Mushrooms; 2 cubes Beef Bouillon; 2 Tablespoons Butter; 1 Tablespoon Flour; Salt And Pepper, to taste

8 ingredients

3 steps

Ingredients

2 cups Water
1 Tablespoon Oil
1/2 cups Finely Diced Onions
1/2 cups Finely Chopped Mushrooms
2 cubes Beef Bouillon
2 Tablespoons Butter
1 Tablespoon Flour
Salt And Pepper, to taste

Directions

1

In a small pot, bring water to a boil. While water is heating, heat oil and saute onions and mushrooms until they are tender.
2

Add beef bouillon to boiling water and stir until dissolved.
3

Melt butter in a saucepan. Add flour to the pan and whisk constantly. When flour begins to turn brown, add bouillon water, a little at a time, until gravy is thick enough to your liking. Add sauteed onions and mushrooms to gravy and let simmer about 5 minutes. Add salt and pepper to taste.