Smoked Taters

Directions

1. 1
   Fire up your smoker and do your normal smoking of what ever your main course is.
2. 2
   45 minutes before your entree is done, place the potatoes on a wire rack that has been brushed with oil. Be sure they are in a single layer.
3. 3
   Put the rack in the smoker alongside the entree.
4. 4
   When your main is done, the potatoes will have a light, earthy smoke flavor and should be cooked through.
5. 5
   How done you want them is a judgment call on your part. It's according to taste. Same thing goes for the amount of smoke you put on the vegetables.