Virginia'S Chocolate Cake

Directions

1. 1
   Melt chocolate on double boiler.
2. 2
   Add sugar and butter. Remove from heat and add egg yolks.
3. 3
   Beat egg whites until stiff peaks.
4. 4
   Add flour to egg whites and beat until stiff.
5. 5
   Combine 1/3 egg white mixture with chocolate mixture. Mix well.
6. 6
   Fold in remaining egg white.
7. 7
   Pour into 8-inch spring-form, well buttered pan.
8. 8
   Bake at 350° for 35 to 45 minutes.
9. 9
   Serve with unsweetened cream.