Smoked Trout Dip

6 ingredients
3 steps

Ingredients

  • 1 medium potato, peeled and coarsely chopped
  • 1/4 cup milk, warmed
  • 5 oz piece smoked trout, flaked
  • 1 clove garlic, crushed
  • 2 tbsp olive oil
  • 2 None green onions, finely chopped

Directions

  1. 1
    Boil, steam or microwave the potato until tender; drain. Press the potato through a fine sieve into a medium bowl; stir in the milk.
  2. 2
    Combine the trout, garlic, oil and onion in a medium bowl; fold in the potato mixture.
  3. 3
    Serve the dip with poppy seed crackers or carrot sticks.

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