Smoked Turkey

5 ingredients
17 steps

Ingredients

  • 1 (12 to 14 lb.) turkey
  • 1 gal. water
  • 4 to 5 Tbsp. liquid smoke
  • 1/2 c. pickling salt
  • 1 c. Morton Tender Quick

Directions

  1. 1
    Make
  2. 2
    brine
  3. 3
    using
  4. 4
    ingredients listed.
  5. 5
    Soak turkey 24 hours. Rinse
  6. 6
    off
  7. 7
    brine and dry with paper towels.
  8. 8
    Oil bird lightly with
  9. 9
    salad
  10. 10
    oil.
  11. 11
    Anchor neck skin.
  12. 12
    Place turkey on rack in roaster,
  13. 13
    breast side down.
  14. 14
    Bake at 350° for 1 hour, then at 250° for 9 to 10 hours. Do not cover.
  15. 15
    When done, let turkey lay
  16. 16
    on breast so juice runs into breast.
  17. 17
    I use turkey breast.

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