Smoked Turkey
5 ingredients
17 steps
Ingredients
- 1 (12 to 14 lb.) turkey
- 1 gal. water
- 4 to 5 Tbsp. liquid smoke
- 1/2 c. pickling salt
- 1 c. Morton Tender Quick
Directions
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1Make
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2brine
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3using
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4ingredients listed.
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5Soak turkey 24 hours. Rinse
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6off
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7brine and dry with paper towels.
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8Oil bird lightly with
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9salad
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10oil.
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11Anchor neck skin.
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12Place turkey on rack in roaster,
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13breast side down.
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14Bake at 350° for 1 hour, then at 250° for 9 to 10 hours. Do not cover.
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15When done, let turkey lay
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16on breast so juice runs into breast.
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17I use turkey breast.
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