Smoked Venison

10 ingredients
1 steps

Ingredients

  • 10 to 20 lb. venison (hindquarter or whatever) *
  • 10 to 20 lb. charcoal
  • hickory chips, soaked in water
  • seasoned salt
  • garlic salt
  • Accent
  • savory
  • thyme
  • 1/2 lb. bacon strips
  • 1 to 2 c. wine

Directions

  1. 1
    *For 8 to 12 pounds of venison, use 10 to 15 pounds of charcoal, 7 quarts of water and cook 10 to 14 hours; for 13 to 30 pounds of venison, use 15 to 20 pounds of charcoal, 8 quarts of water and cook 14 to 16 hours.

Products Matching These Ingredients

Banana Chips Sweetened (Whole)

Banana Chips Sweetened (Whole)

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Potato chips

Potato chips

Trader Joe's

D NOVA 3
Dark Chocolate Chips

Dark Chocolate Chips

Trader Joe's

Hickory slow simmered barbecue sauce, hickory

D NOVA 4

Rum Premium Ice Cream With Rum-Soaked Raisins

Wegmans

D NOVA 4
Charcoal biscuits

Charcoal biscuits

M&S

D NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4

Charcoal Wheat Heirloom Grain

Culinaria

A NOVA 1
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

Organic coconut charcoal lemonade

B NOVA 3

More Recipes to Try

Vanilla Citrus Cider

8 ingredients

Lemon Oat Bars

9 ingredients

Roasted Pepper Salad

8 ingredients

The Perfect Hamburger

10 ingredients

Peach-Blueberry Preserves

4 ingredients

Mushroom-Stuffed Baked Brie

12 ingredients

Chocolate Truffle Cookies

8 ingredients

Sausage And Egg Grits

9 ingredients

Apricot Sweet Potato Cake

18 ingredients

Chocolate Pecan Cookies

10 ingredients

Honey-Pineapple Sweet Potatoes

6 ingredients

Fresh Blackberry Pie

6 ingredients