Smoked Whitefish Pate

9 ingredients
5 steps

Ingredients

  • 1 pound flaked smoked whitefish (recommended: Northern Waters Smokehaus)
  • 3/4 to 1 cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1/2 cup chopped green onion
  • 2 teaspoons prepared horseradish
  • 1 teaspoon minced garlic
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons chopped parsley leaves
  • 2 teaspoons Cajun seasoning

Directions

  1. 1
    Mix all the ingredients together in a serving bowl.
  2. 2
    Cover and refrigerate until chilled.
  3. 3
    Serve with crackers as an appetizer.
  4. 4
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
  5. 5
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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