Broccoli-Bean Salad

Ingredients

• 3 to 3 1/2 cups finely chopped raw broccoli
• 1 15-ounce can black beans, rinsed and drained
• 1 10-ounce bag frozen shelled edamame, cooked and cooled
• 1/4 cup finely chopped red onion, rinsed and drained
• 1/3 cup roasted and salted sunflower seeds
• 1/3 cup dried cranberries, finely chopped
• 1/2 cup mayonnaise
• 3 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper