Smokin' Chicken Wings

Name: Smokin' Chicken Wings
Ingredients: WINGS:; 3 lb chicken drummettes; 1/4 C olive oil; 5 Lg garlic cloves, minced; 6 Tbsp smoked paprika; 2 Tbsp dried oregano; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp ground allspice; SAUCE:; 1 C barbecue sauce; 1/4 C red wine; 3 Tbsp smoked paprika; 1 Tbsp dried oregano; 2 Tbsp ground cumin

15 ingredients

1 steps

Ingredients

WINGS:
3 lb chicken drummettes
1/4 C olive oil
5 Lg garlic cloves, minced
6 Tbsp smoked paprika
2 Tbsp dried oregano
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground allspice
SAUCE:
1 C barbecue sauce
1/4 C red wine
3 Tbsp smoked paprika
1 Tbsp dried oregano
2 Tbsp ground cumin

Directions

1

{"0":"Combine drummettes, oil and garlic in large resealable plastic bag; massage bag to coat wings.","1":"Combine all remaining wing ingredients in small bowl. Pour into bag with chicken; massage bag to coat wings.","2":"Refrigerate at least 4 hours or up to 24 hours.","4":"Preheat oven to 425 deg F.","6":"Line large rimmed baking sheet with foil; top with wire rack. Spray rack with cooking spray. Remove chicken from marinade; discard remaining marinade. Place chicken on rack and bake 40 to 45 minutes, or until golden brown and no longer pink, turning once.","8":"Meanwhile, simmer all sauce ingredients in small saucepan over medium heat 3 to 4 minutes or until warm. Serve sauce with wings."}