Ciambellone

Name: Ciambellone
Ingredients: 12 cups all-purpose flour; 6 eggs; 2 cups granulated sugar; 4 cups milk; 2 tablespoons cinnamon; 2 teaspoons vanilla; 1 cup vegetable oil; 2 teaspoons baking powder; 1 1/2 lemons, zest of, chopped; to finish; milk; granulated sugar

12 ingredients

9 steps

Ingredients

12 cups all-purpose flour
6 eggs
2 cups granulated sugar
4 cups milk
2 tablespoons cinnamon
2 teaspoons vanilla
1 cup vegetable oil
2 teaspoons baking powder
1 1/2 lemons, zest of, chopped
to finish
milk
granulated sugar

Directions

1

Preheat oven to 350°F.
2

Place flour in a mound on a board.
3

Create a well in the center.
4

Using a fork or your fingers, like when you make pasta, mix the flour with the liquid ingredients alternating with the dry ingredients.
5

Once all the ingredients are mixed in knead the dough until smooth.
6

Divide into 4 equal parts, roll into logs and then into coils (like cinnamon rolls).
7

Brush the tops lightly with the milk.
8

Sprinkle with a little sugar.
9

Bake about 40 minutes or until lightly golden brown.