Smokin Strata
12 ingredients
12 steps
Ingredients
- Cooking spray
- 2 tablespoons unsalted butter
- 1 1/2 medium red bell peppers, finely chopped
- 2 leeks, thinly sliced, white and light green parts only
- 1 (10-ounce) loaf focaccia bread, cut into 1/2-inch cubes
- 4 ounces mild smoked Gouda cheese, grated (1 cup)
- 1 1/2 cups whole milk
- 1 1/2 cups half-and-half
- 9 large eggs, lightly beaten
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
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1Preheat oven to 375F.
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2Coat a 9 x 13-inch casserole dish with cooking spray.
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3In a medium saute pan set over medium-high heat, melt the butter.
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4Add the bell peppers and leeks and saute until soft, about 8 minutes.
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5Set aside.
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6Spread half of the bread cubes in the prepared casserole dish.
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7Top with three-fourths of the cheese and three-fourths of the red pepper mixture.
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8Repeat the layers.
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9In a medium bowl, whisk together the milk, half-and-half, eggs, mustard, salt, and pepper.
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10Pour over the strata layers.
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11Bake for 1 hour, or until the eggs are firm and set in the center and the top of the casserole is golden brown.
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12Vegetarian friendly!
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