"Smoking......Fish"

5 ingredients
3 steps

Ingredients

  • 500 gm 1 x filleted fish
  • 5 tablespoons brown sugar
  • 4 tablespoons good, olive oil
  • 1 teaspoon sea salt
  • 1 handful natural wood chips

Directions

  1. 1
    Mix the brown sugar, olive oil and salt in a glass mixing bowl, making a thick paste.
  2. 2
    Spread the paste over the flesh sides of the fillets, using your hands.
  3. 3
    Allow the fillets to marinate for about 15 minutes, before you commence smoking them.

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