Smoky Bacon Wraps

Directions

1. 1
   Cut bacon strips in half crosswise.
2. 2
   Wrap one piece of bacon around each sausage link and secure with a toothpick if needed. Place in a foil-lined baking pan.
3. 3
   Sprinkle with brown sugar.
4. 4
   Bake uncovered at 400 degrees for 35-40 minutes or until bacon is crisp. Drain on paper towels and serve while warm.
5. 5
   Yield:
6. 6
   3 1/2 dozen.