Smoky Bean Stew

10 ingredients
1 steps

Ingredients

  • 1 package (16 ounces) miniature smoked sausage links
  • 1 can (16 ounces) baked beans
  • 2 cups frozen cut green beans
  • 2 cups frozen lima beans
  • 1/2 cup packed brown sugar
  • 1/2 cup thinly sliced fresh carrots
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1 tablespoon cider vinegar
  • 1 teaspoon prepared mustard

Directions

  1. 1
    In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until vegetables are tender. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

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