Smoky Beef Chowder
10 ingredients
8 steps
Ingredients
- 1 stalk celery, finely chopped (1/2 c.)
- 1 medium onion, finely chopped
- 2 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. dried basil, crushed
- 1 (3 oz.) pkg. thinly sliced smoked beef
- 3 c. milk
- 3/4 c. shredded American cheese
- 1 Tbsp. snipped parsley
Directions
-
1In a medium saucepan, cook chopped celery and onion in butter until onion is tender.
-
2Blend in flour, salt and basil.
-
3Stir in smoked beef.
-
4Add milk all at once.
-
5Cook and stir until thickened and bubbly.
-
6Stir in the shredded cheese until melted.
-
7Stir in parsley; heat through.
-
8Makes 3 to 4 servings.
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