Smoky Beef Chowder

10 ingredients
8 steps

Ingredients

  • 1 stalk celery, finely chopped (1/2 c.)
  • 1 medium onion, finely chopped
  • 2 Tbsp. butter
  • 3 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. dried basil, crushed
  • 1 (3 oz.) pkg. thinly sliced smoked beef
  • 3 c. milk
  • 3/4 c. shredded American cheese
  • 1 Tbsp. snipped parsley

Directions

  1. 1
    In a medium saucepan, cook chopped celery and onion in butter until onion is tender.
  2. 2
    Blend in flour, salt and basil.
  3. 3
    Stir in smoked beef.
  4. 4
    Add milk all at once.
  5. 5
    Cook and stir until thickened and bubbly.
  6. 6
    Stir in the shredded cheese until melted.
  7. 7
    Stir in parsley; heat through.
  8. 8
    Makes 3 to 4 servings.

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