Smoky BLTs

6 ingredients
11 steps

Ingredients

  • 8 slices smoked bacon
  • 1 large tomatoes, sliced into 1/4 inch thick slices
  • 4 leaves romaine lettuce
  • 1 avocado, halved and pitted
  • 8 slices bread
  • 14 cup chipotle mayonnaise

Directions

  1. 1
    Heat oven to 400F Place bacon strips on a rimmed baking sheet fitted with a wire rack.
  2. 2
    Bake bacon for 20 minutes, until crisp.
  3. 3
    Heat grill to medium-high heat.
  4. 4
    Coat grill lightly with nonstick cooking spray.
  5. 5
    Grill tomato slices 1-2 minutes per side until grill marks appear.
  6. 6
    Grill romaine leaves 1 minute per side.
  7. 7
    Grill avocado 2 minutes on cut side, then peel and slice.
  8. 8
    Grill bread 30 seconds to 1 minute per side.
  9. 9
    Spread 1 tbs chipotle mayonnaise on 4 of the bread slices.
  10. 10
    Place 2 bacon slices on top of each, along with a slice of grilled tomato, half a romaine leaf, and avocado slice.
  11. 11
    Top with remaining bread slices.

Products Matching These Ingredients

More Recipes to Try