Smoky Cauliflower

Name: Smoky Cauliflower
Ingredients: 1 large head cauliflower, broken into 1-inch florets (about 9 cups); 2 tablespoons olive oil; 1 teaspoon smoked paprika; 3/4 teaspoon salt; 2 garlic cloves, minced; 2 tablespoons minced fresh parsley

6 ingredients

2 steps

Ingredients

1 large head cauliflower, broken into 1-inch florets (about 9 cups)
2 tablespoons olive oil
1 teaspoon smoked paprika
3/4 teaspoon salt
2 garlic cloves, minced
2 tablespoons minced fresh parsley

Directions

1

Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10 minutes.
2

Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley.

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