Smoky Corn Salad

Name: Smoky Corn Salad
Ingredients: 2 cup(s) fresh corn kernels; 2 tablespoon(s) fresh lime juice; 1/8 teaspoon(s) chipotle chile powder; 1 cup(s) finely chopped red pepper; 1/2 cup(s) fresh cilantro leaves; 1/8 teaspoon(s) salt; 1/8 C coconut oil

7 ingredients

1 steps

Ingredients

2 cup(s) fresh corn kernels
2 tablespoon(s) fresh lime juice
1/8 teaspoon(s) chipotle chile powder
1 cup(s) finely chopped red pepper
1/2 cup(s) fresh cilantro leaves
1/8 teaspoon(s) salt
1/8 C coconut oil

Directions

1

{"0":"Heat a 12-inch cast iron or other heavy skillet on medium-high until hot. Add corn kernels and cook 3 minutes or until browned, stirring occasionally. Stir and cook at high heat until it starts to roast - cook about 10 minutes longer - stirring. Cook in 1\/8 C coconut oil","2":"Note: If you are grilling your dinner, place 4 ears husked corn on grill and cook until kernels are browned. Cool slightly and cut kernels from cobs. Proceed as directed below.","3":"Transfer to large bowl and immediately stir in fresh lime juice and chile powder. Cool slightly, then stir in finely chopped red pepper, cilantro leaves, and salt."}