Smoky Deviled Eggs

6 ingredients
3 steps

Ingredients

  • 6 hard-cooked eggs, peeled
  • 1/4 cup mayonnaise
  • 1/2 teaspoon McCormick(R) Mustard, Ground
  • 1/4 teaspoon McCormick(R) Paprika, Smoked
  • 1/4 teaspoon Lawry's(R) Seasoned Salt
  • 2 slices bacon, crisply cooked and crumbled

Directions

  1. 1
    Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. 2
    Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
  3. 3
    Refrigerate 1 hour or until ready to serve.

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