Smoky Greens

4 ingredients
4 steps

Ingredients

  • 3 large bunches of mixed dark leafy greens (kale, collard greens, turnip, mustard, dandelion, arugula), cut into 1-inch strips
  • 1 tablespoon of olive oil
  • Chipotle chilis in adobe sauce, pureed
  • Sea salt to taste

Directions

  1. 1
    Blanche the mixture of greens in boiling water until just bright green.
  2. 2
    Heat the olive oil in a large skillet.
  3. 3
    Add prepared adobe sauce to skillet (depending on desired heat).
  4. 4
    Add sea salt to taste and quickly saute the greens to desired tenderness

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