Smoky Joes

16 ingredients
12 steps

Ingredients

  • 1 tablespoon bacon drippings or 1 tablespoon vegetable oil
  • 1 lb lean ground beef (may substitute ground turkey)
  • 1 sweet onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons liquid smoke
  • 3 tablespoons chili sauce
  • 2 tablespoons recaito (or cilantro based seasoning sauce)
  • 1 (6 ounce) can no-added-salt tomato paste
  • 1 teaspoon mustard
  • 1 1/2 teaspoons cocoa powder
  • 2 -3 teaspoons browning sauce (such as Kitchen Bouquet)
  • salt or salt substitute
  • 1/8 - 1/4 teaspoon sage
  • 1 tablespoon sugar
  • 1 tablespoon vinegar

Directions

  1. 1
    In a skillet, heat the drippings or oil and saute the onions and green pepper over medium heat until onions are translucent.
  2. 2
    Place the onions and peppers in the bottom of a crockpot.
  3. 3
    Add all the other ingredients EXCEPT the cocoa powder and browning/seasoning mix.
  4. 4
    Cook on low for about an hour.
  5. 5
    Stir the mixture and then sprinkle the cocoa powder on top.
  6. 6
    Mash the mixture with a potato masher.
  7. 7
    Stir again.
  8. 8
    Continue cooking on low for another 30 to 40 minutes.
  9. 9
    Taste, and add more liquid smoke and/or other spices to taste.
  10. 10
    Add the browning/seasoning mix and stir thoroughly.
  11. 11
    Continue cooking for another 5 minutes.
  12. 12
    Serve on hamburger rolls or biscuits.

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