Smoky Mashed Potatoes

Directions

1. 1
   In a skillet, cover the pancetta with water and bring to a boil.
2. 2
   Simmer for 2 minutes; drain and wipe out the pan.
3. 3
   Cut the pancetta into 1/2-inch pieces and return to the skillet.
4. 4
   Cook over moderately low heat, stirring, until the pancetta is browned, 15 minutes.
5. 5
   Add the ham and cook for 1 minute.
6. 6
   Using a slotted spoon, transfer the meat to a plate.
7. 7
   Stir in the paprika, cumin and anise seeds.
8. 8
   Using the tip of a chef's knife, tear off 2-inch chunks of the potatoes so they resemble boulders.
9. 9
   Add the potatoes and 1 1/2 cups of water to the skillet.
10. 10
    Season with salt and bring to a boil.
11. 11
    Cover and cook over low heat until the potatoes are tender, 15 minutes.
12. 12
    Mash the potatoes.
13. 13
    Stir in three-fourths of the meat.
14. 14
    Garnish with the remaining meat and serve.