Smoky Nibble

4 ingredients
1 steps

Ingredients

  • 1/2 pound smoked boneless trout
  • Party-style pumpernickel
  • Creme fraiche
  • Garnish: fresh dill sprigs

Directions

  1. 1
    Cut trout into bite-size pieces; set aside. Cut pumpernickel slices into quarters. Place dollop of creme fraiche onto each pumpernickel quarter, and top with a piece of trout; garnish with small sprig of fresh dill.

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