Smoky Peanuts

6 ingredients
3 steps

Ingredients

  • 1 tablespoon lightly beaten egg white
  • 1 teaspoon sugar
  • 3/4 teaspoon Lapsang souchong tea leaves, crushed if coarse
  • 1/4 teaspoon salt
  • 1 cup salted cocktail peanuts
  • parchment paper

Directions

  1. 1
    Put oven rack in middle position and preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. 2
    Whisk together egg white, sugar, tea, and salt in a small bowl. Stir in peanuts and spread in 1 layer on baking sheet.
  3. 3
    Bake, stirring occasionally, until nuts are dry, about 7 minutes. Cool on baking sheet on a rack, about 20 minutes. (Nuts will crisp as they cool.)

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