Smoky Potato Bake
7 ingredients
14 steps
Ingredients
- 2 lbs medium potatoes
- 2 tablespoons breadcrumbs
- 8 ounces smoked bacon
- 5 12 ounces butter
- 1 lb cottage cheese
- salt
- pepper
Directions
-
1Preheat oven to 350*.
-
2Boil potatoes until tender.
-
3When cool, peel and slice.
-
4Sprinkle a deep well-greased oven proof dish with some bread crumbs.
-
5Place a layer of potatoes on top.
-
6Chop bacon and fry until crisp.
-
7Scatter half the bacon on top of the potatoes in the dish.
-
8Melt butter and cheese in saucepan, over a low heat.
-
9Pour half of this mixture over the bacon and potatoes.
-
10Add another layer of potatoes, then bacon.
-
11Pour the remaining cheese mixture over the previous layer.
-
12Season with salt and pepper to taste.
-
13Sprinkle the remaning breadcrumbs on top and dot wit butter
-
14Bake in oven uncovered for 30 minutes or until light brown.
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