Smoky Ranch Dip

Name: Smoky Ranch Dip
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1/4 cup heavy cream; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 1/2 teaspoons salt; 1 teaspoon black pepper; 2 teaspoons smoked paprika; 2 teaspoons honey; 1 large bell pepper, hollowed out for holding the dip (I used a hollowed out acorn squash)

12 ingredients

3 steps

Ingredients

1 cup sour cream
1 cup mayonnaise
1/4 cup heavy cream
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
2 1/2 teaspoons salt
1 teaspoon black pepper
2 teaspoons smoked paprika
2 teaspoons honey
1 large bell pepper, hollowed out for holding the dip (I used a hollowed out acorn squash)

Directions

1

Put all of the ingredients (except for what you're going to use to hold the dip), into a mixing bowl and whisk until everything is well mixed.
2

Refrigerate the dip until you are ready to use it.
3

Scoop into your desired serving bowl, and serve.