Smoky Roasted Salsa

Directions

1. 1
   Place a 10 to 12 inch uncoated frying pan over high heat.
2. 2
   Add garlic, onion, and tomatoes.
3. 3
   Cook, turning often with tongs, until charred on all sides (about 10 minutes).
4. 4
   Remove from pan and let cool.
5. 5
   Cut tomatoes in half crosswise and discard seeds.
6. 6
   In a blender or food processor, combine vegetables, chipotle, lime juice, oil and cilantro; whirl to desired consistency.