Smoky Tidbits

6 ingredients
3 steps

Ingredients

  • 2/3 c. pineapple juice
  • 2 tsp. cornstarch
  • 1 1/2 Tbsp. ketchup
  • 1 Tbsp. brown sugar
  • 1/2 tsp. bottled liquid smoke
  • 8 oz. turkey frankfurters, cut into 48 pieces

Directions

  1. 1
    In saucepan, mix pineapple juice and cornstarch; add other ingredients except franks.
  2. 2
    Cook over medium heat, stirring until mixture boils and thickens.
  3. 3
    Add franks and cook until heated through, 3 to 4 minutes.

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