Wheat Rolls

Directions

1. 1
   Dissolve yeast and 1 tablespoon sugar in 1/2 cup lukewarm water.
2. 2
   Cream together sugar and shortening.
3. 3
   Add egg.
4. 4
   Add yeast mixture (dissolved) to sugar, shortening and egg mixture.
5. 5
   Stir. Add 1 cup wheat flour, 1 cup white flour and salt.
6. 6
   Beat 1 minute. Stir in 1/2 cup hot tap water.
7. 7
   Add remaining flour needed to make dough stiff enough to handle.
8. 8
   Cover and let rise until double. Punch down.
9. 9
   Form into rolls and place in greased pan.
10. 10
    Cover and let rise until double.
11. 11
    Bake 12 to 15 minutes in a 375° oven. Makes 16 rolls.