Smooshed Potatoes

Directions

1. 1
   Boil potatoes with skin until wel cooked.
2. 2
   Preheat oven to 425 deg.
3. 3
   While potatoes are cooking prepare a large cookie sheet by spreading a generous amount of olive oil, followed by sprinkling salt and pepper over the oil and garlic powder.
4. 4
   Remove potato from the water and cut in half.
5. 5
   Place each piece of potato flat face down o the oiled cookie sheet. Leave some space between each piece.
6. 6
   Smoosh down each piece of potato (i use a clean cloth over the potato to avoid burning myself on the hot potato).
7. 7
   Throw in the oven for about 15-20 minutes, i just cook it until the bottom of potato gets really nicely browned and crispy.
8. 8
   Once nicely browned, gently flip the potato over.
9. 9
   Add some grated cheddar cheese over eac piece.
10. 10
    Put in oven until cheese is melted an potato is completely crispy.
11. 11
    Serve wih sour cream.