Smooth Mashed Potatoes

8 ingredients
8 steps

Ingredients

  • 12 medium potatoes
  • 1 (8 oz.) pkg. cream cheese, room temperature
  • 1/4 c. butter
  • 1/2 c. sour cream
  • 1/2 c. milk
  • 2 eggs, slightly beaten
  • 1/4 c. chopped onion
  • 1 tsp. salt

Directions

  1. 1
    Cook and mash potatoes.
  2. 2
    Add cheese in small pieces and then butter.
  3. 3
    Beat well.
  4. 4
    Add sour cream.
  5. 5
    Beat eggs into milk and onions.
  6. 6
    Add to potatoes and beat until fluffy.
  7. 7
    Pour into greased casserole and refrigerate overnight.
  8. 8
    Bake at 350° for 45 minutes (uncovered) until light brown.

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