Smooth Mocha Granita

Directions

1. 1
   Bring water and sugar to boil in medium saucepan on medium-high heat.
2. 2
   Reduce heat to medium-low; simmer 5 min.
3. 3
   Remove from heat.
4. 4
   Add chocolate.
5. 5
   Beat with whisk until melted.
6. 6
   Stir in coffee.
7. 7
   Pour into bowl.
8. 8
   Refrigerate several hours or until chilled.
9. 9
   Pour into ice cream or sorbet maker.
10. 10
    Freeze following manufacturer's directions.