Smooth Slim Rum Eggnog

Directions

1. 1
   Smoothly blend milk with cornstarch and 18 teaspoon nutmeg in a 1 to 1 1/2 qt pan, set aside.
2. 2
   With a mixer, whip whites until foamy.
3. 3
   Beating at high speed, gradually add sugar until whites hold short peaks.
4. 4
   Stir milk mixture over high heat until just boiling.
5. 5
   With mixer on medium speed at once pour hot milk into whites, scraping down bowl sides.
6. 6
   Let stand at least 4 minutes.
7. 7
   Add rum to eggnog, serve hot or cover and chill until cold, about 3 hours or up to 8.
8. 8
   Pour mixture through a fine strainer in glasses.
9. 9
   Dust with nutmeg.