Smooth Tofu Pudding

Name: Smooth Tofu Pudding
Ingredients: 75 grams (A). Tofu; 75 ml (A). Milk; 1 (A). Egg yolk ( or whole egg); 1 tbsp (A). Sponge flour; 1 tbsp (A). Corn starch (or sponge flour); 35 grams (A). Sugar; 1/2 tsp (A). Rum or vanilla essence; 100 ml Double cream; 1 Strawberry jam

9 ingredients

1 steps

Ingredients

75 grams (A). Tofu
75 ml (A). Milk
1 (A). Egg yolk ( or whole egg)
1 tbsp (A). Sponge flour
1 tbsp (A). Corn starch (or sponge flour)
35 grams (A). Sugar
1/2 tsp (A). Rum or vanilla essence
100 ml Double cream
1 Strawberry jam

Directions

1

["Put ingredients listed as (A) in a blender.", "(Absorb water from tofu with paper towels.)", "Pour in a heat-resistance container.", "Microwave for 1 minute at 600 W, then stir.", "Microwave for 30 seconds, then stir.", "Microwave for another 30 seconds and stir.", "It will be still lumpy, so puree in a blender until smooth.", "Now, you've made what I like to call \"Tofu Custard Cream.\""""