Garlicky Croutons Recipe
5 ingredients
7 steps
Ingredients
- 1 sourdough baguette, cut into 1-inch cubes (about 6 cups)
- 1/4 cup extra-virgin olive oil
- 3 tablespoons (about 1/3 stick) unsalted butter
- 3 medium garlic cloves, minced
- Kosher salt
Directions
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1Heat the oven to 350 degrees F and arrange a rack in the middle.
-
2Place the bread cubes in a large bowl.
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3In a small saucepan over medium-low heat, combine the olive oil, butter, and garlic.
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4Heat until the butter melts and is just starting to foam, about 3 to 5 minutes.
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5Season with a big pinch of salt, pour over the bread cubes, and toss to coat.
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6Spread the bread cubes in an even layer on a rimmed baking sheet and bake until a deep golden in color, about 20 to 25 minutes.
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7Cool and use immediately, or store in an airtight container for up to 3 days at room temperature.
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