Garlicky Croutons Recipe

5 ingredients
7 steps

Ingredients

  • 1 sourdough baguette, cut into 1-inch cubes (about 6 cups)
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons (about 1/3 stick) unsalted butter
  • 3 medium garlic cloves, minced
  • Kosher salt

Directions

  1. 1
    Heat the oven to 350 degrees F and arrange a rack in the middle.
  2. 2
    Place the bread cubes in a large bowl.
  3. 3
    In a small saucepan over medium-low heat, combine the olive oil, butter, and garlic.
  4. 4
    Heat until the butter melts and is just starting to foam, about 3 to 5 minutes.
  5. 5
    Season with a big pinch of salt, pour over the bread cubes, and toss to coat.
  6. 6
    Spread the bread cubes in an even layer on a rimmed baking sheet and bake until a deep golden in color, about 20 to 25 minutes.
  7. 7
    Cool and use immediately, or store in an airtight container for up to 3 days at room temperature.

Products Matching These Ingredients

More Recipes to Try