Smoothest Divinity

Directions

1. 1
   Combine first 4 ingredients in saucepan.
2. 2
   Cook over medium heat, stirring constantly, until sugar is dissolved.
3. 3
   Cook without stirring to firm ball stage (248°) or until a small amount of syrup forms a firm ball which does not flatten when dripped into very cold water.
4. 4
   Just before syrup reaches 248°, beat whites until stiff, but not dry.
5. 5
   Pour about half of the syrup slowly over the egg whites, beating constantly.
6. 6
   Cook remainder to a soft crack (272°) or until a small amount of syrup separates into threads which are hard, but not brittle.
7. 7
   Add syrup slowly to the 1st mixture, beating constantly.
8. 8
   Continue beating until mixture holds its shape.
9. 9
   Add vanilla and nuts or fruit.
10. 10
    Drop from spoon onto foil.
11. 11
    Makes approximately 1 3/4 pounds.