Smore Cups

Directions

1. 1
   {"0":"1 Preheat oven to 350 degrees Fahrenheit.","2":"2 Combine graham cracker crumbs, powdered sugar and melted butter in a bowl.","4":"3 Use a mini muffin pan and place a small scoop of crumb mixture into each cup.","6":"4 Press the mixture to form a cup.","8":"5 Bake 4 to 5 minutes or until edges bubble and remove from oven.","10":"6 Break candy bar into rectangles and cut marshmallows in half.","12":"7 Place one piece of chocolate into each cup and top with a marshmallow.","14":"8 Bake for another minute or two or until the marshmallow is soft.","16":"9 Remove and cool.","18":"10 Melt the remaining candy bars and dip each s'more into the chocolate mixture.","20":"11 Let stand until set and enjoy."}