Cajun Corned Beef Hash

Name: Cajun Corned Beef Hash
Ingredients: 6 cups frozen shredded hash brown potatoes, thawed; 1/4 cup butter; 1/2 cup each finely chopped green onions, sweet red pepper and green pepper; 1 teaspoon seasoned salt; 3/4 teaspoon Cajun seasoning; 3/4 teaspoon chili powder; 1/2 teaspoon pepper; 1-1/2 cups chopped cooked corned beef; 1 tablespoon white vinegar; 8 eggs; Additional Cajun seasoning and hot pepper sauce, optional

11 ingredients

4 steps

Ingredients

6 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter
1/2 cup each finely chopped green onions, sweet red pepper and green pepper
1 teaspoon seasoned salt
3/4 teaspoon Cajun seasoning
3/4 teaspoon chili powder
1/2 teaspoon pepper
1-1/2 cups chopped cooked corned beef
1 tablespoon white vinegar
8 eggs
Additional Cajun seasoning and hot pepper sauce, optional

Directions

1

In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings. Cook until hash browns are lightly browned and peppers are tender. Add corned beef; heat through.
2

Meanwhile, place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water.
3

Cook 4 eggs, uncovered, until whites are completely set, about 4 minutes. With a slotted spoon, lift each egg out of the water. Repeat with remaining eggs.
4

Serve over hash mixture. Sprinkle with additional Cajun seasoning and serve with hot pepper sauce if desired.