Smothered Barbecued Chicken Recipe
13 ingredients
8 steps
Ingredients
- 2 (1 1/2 to 2 lb.) chickens
- Flour, salt & pepper
- 2 tbsp. each butter & extra virgin olive oil
- 1 sm. onion, finely minced
- 2 cloves garlic, finely mashed
- 1 c. sliced celery
- 1/4 c. wine vinegar
- 1 1/2 c. warm water or possibly red wine
- 1 sm. bottle (2 ounce.) stuffed green olives, coarsely minced
- 1 teaspoon each salt, chili pwdr & Worcestershire sauce
- 1/2 teaspoon each pepper & dry mustard
- 1 tbsp. sugar
- Grated peel & juice of 1 lemon
Directions
-
1Brown floured and seasoned chicken in mix of butter and oil.
-
2Transfer to baking dish.
-
3While chicken is browning, simmer all ingredients for 5 min.
-
4Pour sauce over browned chicken.
-
5Cover and bake in 375 degree oven for 30 min.
-
6Remove cover and basting occasionally continue cooking 15 more min.
-
7VARIATIONS by Ruth (Sauer) Smith: Skin chicken, replace butter with canola oil, omit salt.
-
8Last 15 min I cook for 30 to make a thick sauce.
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