Pan Brownies

9 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 sticks margarine
  • 4 Tbsp. cocoa
  • 1 c. water
  • 1/2 c. buttermilk or 1/2 c. milk with 2 tsp. vinegar
  • 1 tsp. baking soda
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Grease and flour a large cookie sheet with sides.
  2. 2
    Preheat oven to 400°.
  3. 3
    Sift flour and sugar together in a large bowl.
  4. 4
    In a 2-quart saucepan, melt margarine, cocoa and water.
  5. 5
    Bring to a rapid boil.
  6. 6
    Pour over flour and sugar mix. Add buttermilk with soda.
  7. 7
    Mix. Add eggs and vanilla.
  8. 8
    Mix and pour into prepared cookie sheet.
  9. 9
    Bake for 20 minutes.

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