Smothered Beef Tips

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. beef shoulder, cubed
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1/2 c. any dry wine
  • 1 can cream of mushroom soup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Mrs. Dash seasoning (optional)
  • 1 soup can water

Directions

  1. 1
    Mix all ingredients in a heavy roasting pan, preferably cast-iron.
  2. 2
    Cover; bake at 350° for 2 hours.
  3. 3
    Check after 1 hour to see if more water is needed.
  4. 4
    Serve with steamed rice.

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