Smothered Cabbage

Directions

1. 1
   Wash and cut up cabbage.
2. 2
   Set aside in water.
3. 3
   Put about 1/4 cup of bacon fat in large pot or skillet.
4. 4
   Saute green pepper and onion in fat.
5. 5
   Add cabbage which has been set aside.
6. 6
   (Only use water that remains on cabbage when taken from bowl.)
7. 7
   Cover and cook until desired tenderness.
8. 8
   Season with salt and sugar to taste.
9. 9
   Shake in a little soy sauce.
10. 10
    Stir well during cooking.