Smothered Cabbage

Directions

1. 1
   Salt, pepper, garlic and onion powder meat to taste.
2. 2
   Heat oil in a large pot.
3. 3
   Brown short ribs and add onions.
4. 4
   Put clean cabbage leaves on top.
5. 5
   Continue until all cabbage is cooked. Stir to bring meat up and cabbage on bottom.
6. 6
   Watch to make sure there is at least half a pot of water.
7. 7
   Stir now and then.
8. 8
   Cook until leaves are tender.
9. 9
   Serve over cooked rice.
10. 10
    Enjoy.