Smothered Cabbage
8 ingredients
3 steps
Ingredients
- 1 medium head green cabbage
- 3 carrots, cut diagonally into 1/4-inch slices
- 3 Tbsp. bacon drippings or as needed
- 1 medium onion, cut into eighths and separated
- 1 tsp. sugar
- 1 tsp. vinegar
- salt to taste
- freshly ground black pepper to taste
Directions
-
1Cut the cabbage into quarters and remove the core.
-
2Cut each quarter in half and then slice into 3/4-inch slices.
-
3Wash and spin or pat dry.
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