Oven Ribs

Name: Oven Ribs
Ingredients: 4 tablespoons water; 3 tablespoons red wine vinegar; 3 tablespoons tomato paste; 1 tablespoon dark brown sugar; 14 teaspoon kosher salt; 12 teaspoon cornstarch; 12 teaspoon paprika; 12 teaspoon onion powder; 12 teaspoon garlic powder; 14 teaspoon crushed red pepper flakes; 1 teaspoon canola oil; 1 lb country-style pork ribs (bone-in)

12 ingredients

8 steps

Ingredients

4 tablespoons water
3 tablespoons red wine vinegar
3 tablespoons tomato paste
1 tablespoon dark brown sugar
14 teaspoon kosher salt
12 teaspoon cornstarch
12 teaspoon paprika
12 teaspoon onion powder
12 teaspoon garlic powder
14 teaspoon crushed red pepper flakes
1 teaspoon canola oil
1 lb country-style pork ribs (bone-in)

Directions

1

Mix the non-rib ingredients together in a bowl, whisking to combine.
2

Make an aluminum foil packet around the ribs and seal it except for one end.
3

Pour the sauce ingredients from the bowl into the aluminum foil packet and seal it, tightly.
4

Slosh the contents around being careful not to puncture the foil.
5

When the sauce feels like it has been distributed fully over the ribs, place in a heated 225 degree (Fahrenheit) oven for 5 hours.
6

Remove the foil packet from the oven and carefully pour the juices into a skillet.
7

Set the meat into a bowl and extract the bones.
8

Over a medium-high heat, reduce the juices into a sauce, pour over the meat, and serve, hot.