Smothered Cabbage

Name: Smothered Cabbage
Ingredients: 1 small head cabbage; 1 medium yellow onion; 3 carrots, peeled; 1/4 c. vegetable oil; 2 cloves garlic, chopped; salt and pepper to taste; 1 red bell pepper; 1 green bell pepper

8 ingredients

7 steps

Ingredients

1 small head cabbage
1 medium yellow onion
3 carrots, peeled
1/4 c. vegetable oil
2 cloves garlic, chopped
salt and pepper to taste
1 red bell pepper
1 green bell pepper

Directions

1

Peel off tough green outer leaves of cabbage.
2

Cut cabbage in half and take out core.
3

Slice thinly.
4

Julienne onion; cut carrot in 1/2 the long way and slice thinly on the width.
5

Heat oil in a large skillet.
6

Toss the cabbage, onion and carrots in the oil. Cover and cook over medium heat for 20 to 25 minutes, stirring every 10 minutes.
7

After about 15 or 20 minutes, add the chopped garlic and season with salt and pepper.