Smothered Cabbage Wedges

Name: Smothered Cabbage Wedges
Ingredients: 1 medium head cabbage, cut in 8 wedges; 1/2 c. finely chopped green pepper; 1 c. finely chopped onion; 4 Tbsp. butter or margarine; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1/2 c. mayonnaise or salad dressing; 3/4 c. shredded natural Cheddar cheese; 3 Tbsp. chili sauce

11 ingredients

8 steps

Ingredients

1 medium head cabbage, cut in 8 wedges
1/2 c. finely chopped green pepper
1 c. finely chopped onion
4 Tbsp. butter or margarine
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1/2 c. mayonnaise or salad dressing
3/4 c. shredded natural Cheddar cheese
3 Tbsp. chili sauce

Directions

1

In Dutch oven or large skillet, cook cabbage wedges in small amount of boiling salted water until tender (about 12 minutes). Drain.
2

Place wedges in 13 x 9 x 2-inch baking dish.
3

In saucepan, cook pepper and onion in butter until tender but not brown.
4

Blend in flour, salt and pepper.
5

Add milk all at once, cook and stir until mixture thickens.
6

Pour over cabbage.
7

Bake, uncovered, at 375° for 20 minutes.
8

Combine mayonnaise, cheese and chili sauce. Spoon on wedges and bake 5 minutes more.