Fava-Bean Salsa

Directions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Add the fava beans and blanch until tender, about 3 to 4 minutes.
3. 3
   Drain and rinse under cold running water.
4. 4
   Slip the skins off and place beans in a medium-size bowl.
5. 5
   Mix in the tomatoes, onion, jalapeno and garlic.
6. 6
   Add the vinegar, salt and pepper and toss to combine.
7. 7
   Let stand for 30 minutes.
8. 8
   Use to top grilled chicken or swordfish.