Smothered Chicken

Directions

1. 1
   Cook chicken breasts in skillet or on grill (best this way). In a large skillet, saute onions and mushrooms in small amount of butter until tender.
2. 2
   Tear cooled chicken into bite-size pieces; put in a casserole dish that has been sprayed with Pam.
3. 3
   Cover with onions and mushrooms.
4. 4
   Next, cover with shredded Monterey Jack cheese.
5. 5
   Bake until cheese is melted and heated thoroughly. Good served with long grain and wild rice.