Smothered Chicken

4 ingredients
6 steps

Ingredients

  • 8 to 10 pieces chicken
  • 1 can mushroom soup
  • 2 soup cans water
  • salt and pepper to taste

Directions

  1. 1
    Fry chicken until almost done.
  2. 2
    Get it good and brown.
  3. 3
    Place chicken in heavy pan with a lid.
  4. 4
    Pour mushroom soup over chicken and water.
  5. 5
    Salt and pepper to taste.
  6. 6
    Place in oven and let it cook until soup has thickened.

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